TRADITIONAL SEAFOOD AND MEAT DISHES

Tradizione Food, Drink and Specialty, in addition to delicious Neapolitan pizzas, offers first and second courses from the Sea and the Land, with the aim of satisfying the tastes of all customers, offering a wide selection of dishes.

Not only pizzas, but also dishes prepared with fresh and high-quality ingredients, to always provide customers with an excellent product that rediscover the flavours of tradition.

In a welcoming and family-friendly atmosphere, Tradizione thus offers a variety of flavours that make every meal an unforgettable culinary experience. Book a table now for a quick lunch or a dinner with friends!

Tradizione Food, Drink and Specialty is a pizzeria and fryer that celebrates Southern Italian cuisine in all its facets. Here, in addition to the classic wood-fired pizza, you can immerse yourself in the world of fried foods, with specialities such as fried pizza, montanare, handmade crocchè, and arancini.

But the offerings do not end there; for each season, Tradizione offers local specialities that cannot be missed. Currently, for the summer season, the "Cuoppo di frittura di pesce" stands out, a typical dish from the Salerno tradition that includes various types of fried fish in a paper cone, from calamari to anchovies, passing through shrimp and cuttlefish. This delicacy is a must-try for those who want to taste the true flavours of local cuisine.

We strive every day to offer you an unforgettable culinary journey through the authentic flavours of Southern Italy, making every meal a unique and unforgettable experience.